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Adults age 65 and older are at a higher risk for hospitalization and death from foodborne illness. This increased risk of foodborne illness is because organs and body systems go through changes as people age.

Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances, but certain people are more likely to get sick or to have a serious illness.

This page provides basic guide and tips on what to do when you are living with HIV.

This page offers resources and information about the basics of diabetes

At the end of 2010, an estimated 25% of adults and adolescents aged 13 years or older living with a diagnosis of HIV in the United States were women.

This page provides information on how to prevent diabetes.

A fact sheet about cancer risks associated with accidents at nuclear power plants.

A fact sheet that describes the increased risk of certain types of cancer by people infected with HIV.

A fact sheet that summarizes the evidence linking overweight and obesity to the risk of various cancers and to cancer survivorship.

A fact sheet that summarizes the evidence linking alcohol consumption to the risk of various cancers. Includes information about factors that affect the risk of alcohol-associated cancers.