People at Risk
Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances, but certain people are more likely to get sick or to have a serious illness.
Media Type: Html
- SourceUrl: https://www.foodsafety.gov/people-at-risk
- Syndication ID: 18740
- Language: English
- Source: Health and Human Services (HHS)
- Date Syndication Captured: Tuesday, July 02, 2019 at 04:23 AM
- Date Syndication Updated: Monday, June 29, 2026 at 02:49 AM
Tags
General:
prevention
research
policy
risk
cessation
food poisoning
secondhand smoke
foodborne illness
food safety
Smoking Use and Tobacco Facts
Quitting Resources
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