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HHS

People at Risk: Pregnant Women

women  listeria  pregnancy  pregnancies  food safety  food borne illnesses 

Immune system changes in pregnant women place the women themselves, their unborn children, and their newborns at increased risk of foodborne illness. These illnesses can be worse during pregnancy and may lead to miscarriage or premature delivery. Some foodborne illnesses, such as Listeria and Toxoplasma gondii, can infect the fetus even if the mother does not feel sick.

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CDC

FoodCORE: Enhancing foodborne disease outbreak response - Bar Graph | CDC Features

features  disease  listeria  campylobacter  vibrio  e. coli  foodborne  CDC  response  outbreak  foodcore  food poisoning  incidence  enhancing  bar  graph  CDC Features  foodborne illness  foodnet  report card 

Documenting trends—which illnesses are decreasing and increasing—is essential for monitoring our progress in reducing foodborne illness.

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