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CDC

Food Safety at Fairs and Festivals | CDC Features

prevention  food  safety  features  CDC  cessation  foodborne disease  fairs  festivals  secondhand smoke  CDC Features  hand washing  food safety  rodeo  carnaval  Smoking Use and Tobacco Facts  Quitting Resources 

A fun summer activity is attending fairs, festivals, carnivals, and rodeos. Follow these tips to have a safe cooking, eating, and drinking experience at those events.

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CDC

FoodCORE - Investigating outbreaks of foodborne disease - CDC Features

prevention  research  policy  outbreaks  CDC  cessation  foodborne disease  foodcore  secondhand smoke  Smoking Use and Tobacco Facts  Quitting Resources  Guidance, Regulations and Compliance  Prevent Smoking and Tobacco Use 

Each year, foodborne diseases cause illness in 1 in 6 Americans (or about 48 million people), resulting in about 128,000 hospitalizations and 3,000 deaths. FoodCORE is a program supported by CDC that helps states detect and respond to multistate foodborne disease outbreaks.

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