HHS Syndication Storefront

The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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CDC

Start Talking. Stop HIV.™ | CDC Features

prevention  research  policy  HIV  start  cessation  talking  secondhand smoke  CDC Features  HIV AIDS Prevention PrEP PEP Gay Bisexual  Smoking Use and Tobacco Facts  Guidance, Regulations and Compliance  Prevent Smoking and Tobacco Use 

View Start Talking. Stop HIV. campaign videos and exclusive behind-the-scenes footage featuring 37 gay and bisexual men who share their experiences communicating with their sexual partners about HIV.

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CDC

Ten Things to Know about Valley Fever | CDC Features

prevention  research  fever  features  know  california  washington  ten  CDC  cessation  valley  things  secondhand smoke  CDC Features  valley fever  cocci  coccididiomycosis  fungal disease  fungal infection  Smoking Use and Tobacco Facts 

Valley fever is a fungal respiratory disease that can be devastating. Learning about valley fever can help you and your doctor recognize the symptoms early.

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CDC

Preventing Youth Violence | CDC Features

prevention  youth  research  policy  features  CDC  cessation  violence  secondhand smoke  CDC Features  youth violence  Violence Prevention  Smoking Use and Tobacco Facts  Quitting Resources  Guidance, Regulations and Compliance  Prevent Smoking and Tobacco Use 

Everyone has an important role in stopping youth violence before it starts. CDC’s Preventing Youth Violence: Opportunities for Action and its companion guide provide action steps to help everyone be part of the solution.

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CDC

Reducing Teen Pregnancy: Delay and Protection Are Key - CDC Features

prevention  policy  features  pregnancy  CDC  cessation  reducing  teen  delay  protection  secondhand smoke  Smoking Use and Tobacco Facts  Quitting Resources  Guidance, Regulations and Compliance 

Learn how you can help teens delay having sex or use better protection if they are having sex.

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CDC

Secondhand Smoke infographic

prevention  policy  infographic  illness  secondhand  smoke  smoking  cessation  death  secondhand smoke  CDC Vital Signs  Tobacco Use  Quitting Resources  Prevent Smoking and Tobacco Use 

CDC Vital Signs - Tobacco use is the leading preventable cause of death, disease, and disability in the US. Each year, around 443,000 people die from smoking or exposure to secondhand smoke, and another 8.6 million suffer from a serious illness from smoking.

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CDC

Maintain a Healthy State of Mind - Middle School Students

prevention  research  policy  state  students  children  school  CDC  middle  cessation  medication  warning  pets  maintain  mind  secondhand smoke  radio  Centers for Disease Control and Prevention  public health emergencies  emergency preparedness 

Information on preparing for public health emergencies from the Centers for Disease Control and Prevention (CDC). Get a kit, make a plan, and be informed.

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CDC

Preventing Chronic Disease | Farmers™ Perceptions of Local Food Procurement, Mississippi, 2013 - CDC

prevention  research  policy  local  food  disease  chronic  mississippi  CDC  cessation  farmers  perceptions  procurement  secondhand smoke  Preventing Chronic Disease  PCD  Fruits and Vegetables  barriers  Farm-to-School  Farm-to-Institution 

We sought to understand the experiences and perceptions of food producers regarding food procurement programs for local institutions. A total of 72 (45%) Mississippi fruit and vegetable growers completed a mailed survey, and of those that reported selling to local businesses and institutions (54%), few were selling to schools (13%). The primary motivations to sell to institutions were to increase profits (67%) and to improve nutrition within their communities (57%), while the most commonly reported barrier was a lack of knowledge about how to sell to institutions (39%). Farm to institution programs must develop evidence-based practices designed to address barriers to producers’ participation in local institutional food procurement programs.

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