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The HHS Syndication Storefront allows you to syndicate (import) content from many HHS websites directly into your own website or application. These services are provided by HHS free of charge.

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OWH

Celiac disease and gluten intolerance

prevention  research  policy  cessation  secondhand smoke  Celiac Disease  Women’s health  wheat  gluten intolerance  rye  barley  Smoking Use and Tobacco Facts  Quitting Resources  Prevent Smoking and Tobacco Use 

Women with celiac disease or gluten intolerance cannot tolerate gluten, a protein in wheat, rye, and barley.

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NIH

Going Gluten Free? Necessary for Some, Optional for Others

prevention  research  cessation  secondhand smoke  Celiac Disease  Gluten-free Food  diet and lifestyle resources  gluten  Smoking Use and Tobacco Facts  Quitting Resources  Guidance, Regulations and Compliance  Prevent Smoking and Tobacco Use 

With the growing popularity of gluten-free products at your local grocery store, you may have wondered if you should avoid eating gluten. Sidestepping gluten can be a lifestyle choice for many. But for those with a condition known as celiac disease, it’s a medical necessity.

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