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CDC's Vaccine Safety website. Resources and information about the safety of specific vaccines, vaccine side effects, and vaccine safety research.

Recommendations for routine use of vaccines in children, adolescents, and adults are developed by the Advisory Committee on Immunization Practices (ACIP). ACIP is chartered as a federal advisory committee to provide expert external advice and guidance to the Director of the Centers for Disease Control and Prevention (CDC) on use of vaccines and related agents for the control of vaccine-preventable diseases in the civilian population of the United States. Recommendations for routine use of vaccines in children and adolescents are harmonized to the greatest extent possible with recommendations made by the American Academy of Pediatrics (AAP), the American Academy of Family Physicians (AAFP), and the American College of Obstetricians and Gynecologists (ACOG).

Kathleen L. Dooling, MD1,2; Karrie-Ann Toews, MPH1; Lauri A. Hicks, DO1; Laurel E.

The new Guidelines for Infection Control in Dental Health-Care Settings

CDC - Protect Your Eyes: Healthy and Safe Contact Lens Cleaning and Use. Millions of people use contact lenses every day but lens cleaning practices can lead to eye infections. Hands should be washed before handling contact lenses and contacts should be properly cleaned, disinfected, and stored to ensure eye health and safety. Following your eye doctor’s recommendations and a few simple steps can lead to healthy daily contact lens use.

CDC - Protect Your Eyes: Healthy and Safe Contact Lens Cleaning and Use. Millions of people use contact lenses every day but lens cleaning practices can lead to eye infections. Hands should be washed before handling contact lenses and contacts should be properly cleaned, disinfected, and stored to ensure eye health and safety. Following your eye doctor’s recommendations and a few simple steps can lead to healthy daily contact lens use.

Learn how Latinos and all racial and ethnic groups can reduce their risk of HPV.

Survey says…schools are working to increase access to fruits, vegetables, and whole grains, and reduce sodium content of school meals.