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Paula W. Yoon, ScD1, Brigham Bastian2, Robert N. Anderson, PhD2, Janet L.

Mariah Zeigler, DVM1, Chad Claar, MPH1, Daviesha Rice, MPH1, Jack Davis, PhD1, Tammy Frazier1, Alex Turner1, Corinna Kelley1, Jonathan Capps1, Andrea Kent1, Valerie Hubbard1, Christiana Ritenour1, Cristina Tuscano1, Zuwen Qiu-Shultz, MPH2, Collette Fitzgerald Leaumont, PhD3 (Author affiliations at end of text).

Kamil E. Barbour, PhD1, Judy A. Stevens, PhD2, Charles G.

Marie A. de Perio, MD1, Bruce P. Bernard, MD1, Lisa J.

May is National High Blood Pressure Education Month. High blood pressure, also known as hypertension, is the leading risk factor for stroke and a major cause of morbidity and mortality (1). In the United States, nearly one in three adults has hypertension, but only about half (47%) of those have it under control (1).

Each May, the nation celebrates Older Americans Month to recognize older persons for their contributions and provide information to help them stay healthy and active. This year's focus is injury prevention, with the theme "Safe Today. Healthy Tomorrow.

May is Amyotrophic Lateral Sclerosis (ALS) Awareness Month. ALS, also known as Lou Gehrig's disease, is a progressive, fatal, neurodegenerative disorder of the upper and lower motor neurons. The etiology of ALS is not well understood, and currently there is no cure.

The nation’s food safety grades are out and the results are mixed. CDC’s annual report shows that foodborne infections continue to be an important public health problem in the United States. More can be done.

You asked, we listened! CDC.gov has a fresh new look, and best of all, it is optimized for mobile devices.

Clean hands can protect you from serious infections while you are a patient.