Salmonella is a Sneaky Germ: Seven Tips for Safer Eating | CDC Features
Salmonella can contaminate more than poultry and eggs. It sneaks its way into many foods— ground beef, pork, tomatoes, sprouts—even peanut butter. Learn what you can to make your food safer to eat.
Media Type: Html
- SourceUrl: http://www.cdc.gov/Features/VitalSigns/FoodSafety/index.html
- Syndication ID: 9194
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, May 23, 2016 at 10:27 PM
- Date Syndication Updated: Monday, May 23, 2016 at 10:28 PM
Tags
General:
prevention
research
policy
salmonella
cessation
food poisoning
CDC Features
foodborne illness
Vital Signs
food safety
Smoking Use and Tobacco Facts
Quitting Resources
Guidance, Regulations and Compliance
Prevent Smoking and Tobacco Use
Embed Code Snippet
To get the embed code snippet please Login.
