Preventing Chronic Disease | Community-Based Interventions in Prepared-Food Sources: A Systematic Review - CDC
Food purchased from prepared-food sources has become a major part of the American diet and is linked to increased rates of chronic disease. Many interventions targeting prepared-food sources have been initiated with the goal of promoting healthful options. The objective of this study was to provide a systematic review of interventions in prepared-food sources in community settings.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2013/13_0073.htm
- Syndication ID: 552
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Monday, November 04, 2013 at 08:03 PM
- Date Syndication Updated: Saturday, August 29, 2026 at 01:20 AM
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prevention
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communitybased
interventions
preparedfood
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systematic
review
cessation
secondhand smoke
Preventing Chronic Disease
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Prevent Smoking and Tobacco Use
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