Preventing Chronic Disease | Partnering With Community Institutions to Increase Access to Healthful Foods Across Municipalities - CDC
Low-income and minority communities have higher rates of nutrition-related chronic diseases than do high-income and nonminority communities and often have reduced availability to healthful foods.
Media Type: Html
- SourceUrl: http://www.cdc.gov/pcd/issues/2013/13_0011.htm
- Syndication ID: 549
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Friday, October 18, 2013 at 10:02 PM
- Date Syndication Updated: Saturday, August 29, 2026 at 01:20 AM
Tags
General:
prevention
policy
foods
disease
chronic
community
CDC
partnering
institutions
healthful
municipalities
cessation
obesity
access
intervention
retail
secondhand smoke
Preventing Chronic Disease
PCD
Food Desert
Embed Code Snippet
To get the embed code snippet please Login.
