Eating & Nutrition for Hemodialysis
Explains in an easy-to-read format how food affects hemodialysis patients and describes the role of fluids, potassium, phosphorus, protein, sodium, calories, and vitamins and minerals.
Media Type: Html
- SourceUrl: https://www.niddk.nih.gov/syndication/eating-nutrition-hemodialysis
- Syndication ID: 19396
- Language: English
- Source: National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
- Date Syndication Captured: Thursday, March 17, 2022 at 01:00 AM
- Date Syndication Updated: Saturday, December 14, 2024 at 02:02 AM
Tags
General:
sodium
nutrition
diet
Protein
Kidney Disease
potassium
Fluids
Kidneys
Meal Planning
dialysis
hemodialysis
chronic kidney disease
Self-care
Caloric Intake
Phosphorus
Dietitians
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