Restaurant Menu Labeling Use Among Adults - 17 States,2012
Seung Hee Lee-Kwan, PhD1,2, Liping Pan, MD2, Leah Maynard, PhD2, Gayathri Kumar, MD1, Sohyun Park, PhD2 (Affiliations at end of text).
Media Type: Html
- SourceUrl: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6327a1.htm
- Syndication ID: 1236
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Thursday, July 10, 2014 at 08:55 PM
- Date Syndication Updated: Saturday, August 29, 2026 at 01:21 AM
Tags
General:
prevention
research
policy
adults
states
among
restaurant
menu
labeling
secondhand smoke
Smoking Use and Tobacco Facts
Quitting Resources
Guidance, Regulations and Compliance
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