Notes from the Field: Trichinellosis Caused by Consumptionof Wild Boar Meat - Illinois, 2013
Yoran Grant Greene, PhD1,2, Thomas Padovani3, Jo Ann Rudroff4, Rebecca Hall, MPH5, Connie Austin, DVM, PhD2, Michael Vernon, DrPH2 (Author affiliations at end of text).
Media Type: Html
- SourceUrl: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6320a4.htm
- Syndication ID: 1157
- Language: English
- Source: Centers for Disease Control and Prevention (CDC)
- Date Syndication Captured: Thursday, May 22, 2014 at 10:28 PM
- Date Syndication Updated: Saturday, August 29, 2026 at 01:21 AM
Tags
General:
prevention
research
policy
meat
illinois
notes
field
cessation
trichinellosis
consumptionof
boar
secondhand smoke
Smoking Use and Tobacco Facts
Guidance, Regulations and Compliance
Prevent Smoking and Tobacco Use
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